Description
Hummus is particularly one of the traditional Middle Eastern appetizers known as Mezze and is widely consumed in many countries. It is often served with pita bread, lavash, or vegetables. Drizzled with olive oil and garnished with paprika or fresh herbs, hummus contains chickpeas, which are a healthy source of protein, and offers a rich flavor profile with the addition of tahini.
Ingredients
Chickpeas puree with tahini, lemon juice, olive oil & garlic
Description
Ingredients
Chickpeas puree with tahini, lemon juice, olive oil, garlic & avocado
Description
Tarama is a traditional cold appetizer commonly consumed in Greek and Turkish cuisines. Often served as a meze, this delicious dish primarily consists of smoked fish (typically mullet or whiting), breadcrumbs, olive oil, lemon juice, and garlic.
Ingredients
Freshly prepared whipped cod roe pate
Description
Ingredients
Stuffed wine leaves with rice, onion, pepper and herbs
Description
"Cacık" is a traditional cold sauce or salad type that is typically associated with Turkish and Greek cuisines. Its primary ingredients include yogurt, cucumber, garlic, and fresh mint. It is prepared by mixing yogurt with grated cucumber, crushed garlic, and finely chopped fresh mint. Çaçık offers a refreshing and light flavor and is often served alongside dishes like kebabs, döner, or other meat-based meals. Additionally, it is a popular choice as a side dish or appetizer to beat the heat during hot weather conditions.
Ingredients
Cucumber, mint and a hint of garlic in strained yoghurt
Description
Ingredients
Fresh beetroot, strained yoghurt, fresh garlic and olive oil
Description
Ingredients
Smoked aubergine, green peppers, onions, tomato sauce & garlic
Description
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Aubergine, green peppers, onions, tomato sauce & garlic
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Description
Description
Ingredients
Selection of Humus, Tarama salata, Cacik, Dolma, Beetroot Tarator
Description
Ingredients
Selection of Humus, Tarama salata, Cacik, Dolma, Beetroot Tarator
